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A fresh, fruit-driven Sauvignon Blanc with a green hue and aromas of grapefruit, guava, fresh lime, and white apple. Lively refreshing acidity on the mid palate. It pairs well with seafood and light dishes.

This complex red “blend” of Shiraz and Viognier is old-world in style, offering complex leather and earthy notes, hints of dark berry fruit, and allspice. Its soft, rounded tannins make it perfect with hearty meals.

A pitch-black wine with a huge tannin structure and a brooding ripe dark fruit flavour profile. Notes of liquorice, black pepper, and meaty flavours make this a bold partner for steak and tomato stews.

Dark and intensely structured, this full-bodied Syrah has a long finish. It offers flavours of ripe blackcurrant, sweet tobacco, leather, and black roast spice. It pairs excellent with hearty red meat stews and steak.

This is a full-bodied yet vibrant red wine with a soft structured, lingering finish. It offers ripe flavours of cherry tobacco, vanilla pod, black currant and dark chocolate. It is a fantastic match for hearty red meat dishes.

A delicate unwooded and modern style Chardonnay that is pale yellow/green in colour with notes of fresh ripe citrus a lite minerality and tropical fruit. Its well-rounded palate is a great compliment to chicken, duck, and fish dishes.

With a slight golden-yellow and green hue, this wine has hints of guava, white flowers, and tropical mango and pineapple flavours. A crisp and refreshing wine with a well-rounded mid palate that pairs well with poultry dishes.

This fruit driven, off-dry rosé is a crisp summer sipper in a vibrant modern style. It is loaded with candyfloss, redberry, and strawberry flavours, making it delightful and refreshing on a sunny day.

Beautiful green hue in colour, this wine has an erupting flavour profile of green fig, green pepper, asparagus, and cut grass. Its flinty minerality and rounded mouthfeel make it ideal for fish and delicate white meat dishes.

An intense, vibrant Merlot with flavours of red berries and black cherries. Light oak spice and top notes of eucalyptus contribute to this easy-drinking, medium-structured wine. Great with charcuterie.

An aromatic bomb with a balanced acidity to sweetness. It is loaded with white pear, apple, and litchi flavours. Enjoy this perfect summer sipper on ice - with fruit-based salads. Made from Hanepoot (Muscat de Alexandrie)

With a refreshing green hue, this crisp white blend offers notes of white fruits, zesty lime, and ripe citrus. It is an ideal match for a summer luncheon with salads, fresh bread, and cheese. (50% Chenin Blanc / 25%Sauv. Blanc /25%Viognier)

This medium bodied red blend features spicy, dark fruit, and roasted oak notes from the Shiraz. The Cabernet provides structure and length, making it a perfect everyday red for pizza, pasta, or barbecue.