New Vintage Releases & Special Wine Club Perks
As the quiet stillness of winter gives way to warmer days and fresh blossoms, we are taking a moment to look back with immense gratitude. Winter in the valley is always a quiet season, and it is during these quieter months that we appreciate your continued support and loyalty the most. Thank you for being such an integral part of the Karusa family!
With spring in full swing, we are thrilled to introduce our newly bottled 2026 vintage releases, packed with fresh, vibrant flavors perfectly suited for sunny days, along with a special red favorite:
- Cherry Berry Rosé 2026: Crisp, lively, and bursting with luscious red berry and juicy cherry notes—your ultimate poolside and long-lunch companion.
- Tropical Citrus Sauvignon Blanc 2026: Brimming with vibrant passionfruit, guava, and bright citrus undertones. Crisp, refreshing, and full of life.
- Weeping Willow Chenin Blanc 2026: Beautifully balanced with subtle tropical fruit aromas, soft green apple freshness, and a smooth, elegant finish.
- Mintberry Merlot 2025: For those who prefer a glass of rich, smooth red, this vintage offers delicious layers of ripe dark berries complemented by subtle, leafy mint nuances.
🎁 Exclusive Spring Discount
To celebrate the turn of the season, we’re offering an exclusive 10% discount on all online and cellar door wine purchases for our club members!
Use the coupon code karusaspring at checkout to claim your offer.
🍷 Visit Us at the Estate
Spring is the perfect time to visit the farm! Whether you’re stopping by for a relaxed wine tasting, enjoying one of our craft beers, or sitting down for a bite at the restaurant, we’d love to welcome you back. Enjoy delicious tapas, wood-fired pizzas, and gourmet platters while taking in the views of the valley.
Restaurant & Tasting Room Hours:
- Monday – Friday: 09:00 – 16:00
- Saturday: 09:00 – 15:00
- Sunday & Public Holidays: Closed (or check in advance for special holiday openings)
Stock up on your spring favorites today online or come visit us at the cellar door. We look forward to raising a glass with you soon!
Warm regards,
The Karusa Team
